Lotus Inn

Jorge “Koke” Cuevas a month ago

Very small portions for the price, will not be going back. Wheres the beef? 🤣

Me and Douglas 2 months ago

We went and picked up some Chinese was in the mood for it. Usually goto the one on boca chica but decided to give this one a chance. Was pleasantly surprised the food had good flavor. Was nice and hot very well prepared. Was little less food but made up for it with flavor. We really enjoyed the food. We had the combination low mein and the sweet and sour shrimp and both were great. Daughter liked their cabbage soup and I enjoyed their egg drop soup. Wife said the egg rolls were amazing.

Victor Barrientos 3 months ago

I came back to this restaurant 5years later. Do not recommend it. I wasn’t warned how much food it was and also the flavor was just not there. Tasted dry and barely any flavor. The only thing good was the tea. My wife’s plate had flavor but still not compared to other restaurants I’ve visited. Service was good, very kind people. I don’t understand why all the hype of this restaurant. I hope it does get better because I would def revisit if it did. Time will only tell.

Oscar Jimenez 3 years ago

My girlfriend and I are new in town and we have been here twice and we have not been disappointed. The waitresses have been friendly and attentive the prices are reasonable and the portions are good. We have ordered a different dish each time we go and each time they have been Delicious definitely coming back.

Miatha Pizana Edited 3 years ago

Well, needless to say, guys, it isn't the same owner anymore. Lots of us were looking forward to the original fresh taste in our fav. Dishes as mine is the chicken almond total different ball game. It used to be as it reads chicken almonds, now they add all these veggies that don't belong in the dish. As the other two dishes they were ok, not the best but ok. The restaurant is still the same. We thought it was remodeled, but no. They were some changes, and not everything did away with fish tanks. But as far as food goes. Well, you are not to get the same taste as before. I got used to the cook Manuel he knew his stuff. And made the dishes taste different. I'm just not a fan of this one. The tastes are similar to the one on Alton gloor or boca Chica, so for me, either get the recipe from the prior cook/cooks or it ain't cutting it. Sorry guys, it really was a nah! From me. Give it a try. Your taste buds be the judge. As far as staff waiting Well they need more help because one or two waitresses aren't cutting it. Either they are waiting on too many tables and forgetting items for the clients. Their job ain't easy. I'm just saying they need more help during rush hours. Oh, and the ch